![]() While his father improbably launched a series of successful seafood and steak restaurants, Eddie burned his way through American culture, defying every andamp ldquo model minorityandamp rdquo stereotype along the way. andamp #160 Eddie grew up in theme-park America, on a could-be-anywhere cul-de-sac in suburban Orlando, raised by a wild family of FOB (andamp ldquo fresh off the boatandamp rdquo ) hustlers and hysterics from Taiwan. But before he created the perfect home for himself in a small patch of downtown New York, Eddie wandered the American wilderness looking for a place to call his own. Heandamp rsquo s bigger than food.andamp rdquo andamp mdash Anthony Bourdain Eddie Huang is the thirty-year-old proprietor of Baohausandamp mdash the hot East Village hangout where foodies, stoners, and students come to stuff their faces with delicious Taiwanese street food late into the nightandamp mdash and one of the food worldandamp rsquo s brightest and most controversial young stars. Andamp ldquo Long before I met him, I was a fan of his writing, and his merciless wit.
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